Kamereo secures $4.5M in series A to expand food supply chains in Vietnam

KAMEREO management: CEO Taku Tanaka stands in the third from left, CTO Hiroshi Tokaku stands in the fifth from left.
Image credit: Kamereo

Ho Chi Minh City-based Kamereo, the startup behind a B2B food marketplace for restaurants in Vietnam under the same name, announced today that it has raised 500 million yen (about $4.5 million US) in a Series A round. Participating investors in this round are CPF Group (the food distribution arm of the Thai business conglomerate Charoen Pokphand), Singapore-based Quest Ventures, Tokyo-based Genesia Ventures, and several unnamed individual investors. Genesia Ventures follows Kamereo’s previous round back in January of 2019.

Quest Ventures is a VC firm founded in 2010 by Singaporean entrepreneur James Tan and Chinese entrepreneur Yunming Wang, both of whom successfully launched Chinese Groupon clone Wowo a.k.a. 55Tuan and subsequently listed it on NASDAQ. The firm has so far invested in more than 60 startups including notable names in South East Asia such as automobile marketplace and subscription-based rental startup Carro (joined the Unicorn Club last month), flea market app Carousell (reportedly planning the US IPO via SPAC within this year).

Image credit: Kamereo

Kamereo was founded back in June of 2018 by HCMC-based Japanese entrepreneur Taku Tanaka. Prior to launching the startup, he previously worked at Credit Suisse followed by joining Pizza 4Ps, one of the most popular pizza chains in Vietnam, as the Chief Operating Officer. In a previous interview with Bridge, they were advocating a platform that would streamline communication, trading, and management that restaurants have with a variety of suppliers, similar to what Infomart (TSE: 2492) has been doiing in Japan, but it looks like their business has pivoted a bit since then.

Tanaka explained:

The structure of food supply chains is different in Japan and Vietnam. In Japan, there are many restaurant chains with multiple stores, and once a supplier starts selling to one store, it may be relatively easy to expand into other store in the same chain. Restaurants can also receive exactly what they have ordered to suppliers.

However, in Vietnam, both the system of restaurants and suppliers are still developing. There are many family-run restaurants which don’t usually require a huge amount of food supply so they buy directly from a nearby market. That’s why we pivoted to a food supplier in August of 2019. We are buying foods from producers and delivers to stores.

The Kamereo team
Image credit: Kamereo

If you’ve visited Ho Chi Minh City, you may know that there are still narrow alleys in the old town area while development is going on all over the city. In order to deliver food to restaurants in these places in a timely manner, motorcycles are very useful. Although motorcycles cannot carry a large amount at once, the company has set up multiple distribution centers in the city to ensure efficient deliveries to these restaurants. In addition to Cash on Delivery, the company accepts selling on credit on a semi-monthly or monthly payment basis.

On the contrary to most vegetables which can be procured from small-scale businesses such as farmers, it will be necessary to deal with majors for obtaining meats because it requires capital investment such as slaughterhouses and HACCP-certified fresh meat plants. With this background, Kamereo decided to raise funds from CPF Group.

B2B food supply platforms are showing steady growth in many countries, such as FoodMarven in the U.S., Meicai in China (Bloomberg reported in May that it’s preparing for an IPO in the U.S.), Ninjacart in India (with a market cap of US$500 million as of May), Twiga Foods in Kenya, and Supp.li in Poland and Hungary. Kamereo currently has about 100 employees, and aims to become a leading player in this sector in Vietnam by 2022 by expanding into Hanoi, the country’s capital and second most populous city.